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vol-au-vent

noun
/ˈvɒl ə vɒ̃/
/ˌvɔːl əʊ ˈvɑ̃ː/
(British English, from French)
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  1. a small round case of light pastry filled with meat, fish, etc. in a cream sauce, often eaten with your fingers at parties酥皮馅饼（以肉、鱼等加奶油作馅的小圆千层酥）
    Word OriginFrench, literally ‘flight in the wind’.

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