garnish
verb- garnish something (with something)
to decorate a dish of food with a small amount of another food （用菜）爲（食物）加裝飾；加飾菜於 Garnish the chicken with almonds. 在雞肉上面加杏仁點綴一下。 Soup garnished with croutons. 加了油炸面包丁的湯
CollocationsTopics Cooking and eatingc2Cooking 烹飪；烹調 Cooking 烹飪 Preparing 準備 - prepare a dish/a meal/a menu/dinner/the fish
準備一道菜／一頓飯／一份菜單／正餐／魚 - weigh out 100g/4oz of sugar/the ingredients
稱出 100 克／4 盎司的糖／食材 - wash/rinse the lettuce/spinach/watercress
洗生菜／菠菜／西洋菜 - chop/slice/dice the carrots/onions/potatoes
把胡蘿蔔／洋蔥／土豆切碎／切成片／切成丁 - peel the carrots/onion/potatoes/garlic/orange
給胡蘿蔔／洋蔥／土豆／大蒜／橘子去皮 - grate a carrot/the cheese/some nutmeg
將胡蘿蔔／幹酪／一些肉豆蔻磨碎 - remove/discard the bones/seeds/skin
去骨；去籽；去皮 - blend/combine/mix (together) the flour and water/all the ingredients
把面粉和水／所有的食材和在一起 - beat/whisk the cream/eggs/egg whites
攪打奶油／雞蛋／雞蛋清 - knead/shape/roll (out) the dough
揉捏／定型／擀平面團
Cooking 烹飪 - heat the oil in a frying pan
在平底煎鍋裏將油燒熱 - preheat/heat the oven/(British English) the grill/(North American English) the broiler
將烤箱／烤架預熱／加熱 - bring to (British English) the boil/(North American English) a boil
使沸騰 - stir constantly/gently with a wooden spoon
用木勺子不停地／輕輕地攪拌 - reduce the heat
把溫度調低 - simmer gently for 20 minutes/until reduced by half
用文火炖 20 分鐘／炖到量減少一半 - melt the butter/chocolate/cheese/sugar
使黃油／巧克力／奶酪／糖融化 - brown the meat for 8–20 minutes
把肉加熱 8 至 20 分鐘使之成棕色 - drain the pasta/the water from the pot/in a colander
把意大利面濾幹；把水從鍋裏濾出來／濾到濾器裏 - mash the potatoes/banana/avocado
把土豆／香蕉／油梨搗碎
Ways of cooking 烹飪方式 - cook food/fish/meat/rice/pasta/a Persian dish
烹飪食物／魚／肉／米飯／意大利面食／波斯菜 - bake (a loaf of) bread/a cake/(especially North American English) cookies/(British English) biscuits/a pie/potatoes/fish/scones/muffins
烤（一條）面包／一個蛋糕／曲奇餅／小甜餅／餡餅／土豆／魚／司康餅／小鬆糕 - boil cabbage/potatoes/an egg/water
煮洋白菜／土豆／雞蛋；燒開水 - fry/deep-fry/stir-fry the chicken/vegetables
煎／油炸／炒雞肉／蔬菜 - grill meat/steak/chicken/sausages/a hot dog
燒烤肉／牛排／雞肉／香腸／熱狗 - roast potatoes/peppers/meat/chicken/lamb
烘烤土豆／甜椒／肉／雞肉／羊羔肉 - sauté garlic/mushrooms/onions/potatoes/vegetables
炒大蒜／蘑菇／洋蔥／土豆／蔬菜 - steam rice/vegetables/spinach/asparagus/dumplings
蒸米飯／蔬菜／菠菜／蘆筍／餃子 - toast bread/nuts
烤面包／堅果 - microwave food/popcorn/(British English) a ready meal
用微波爐烹調（或加熱）食物／爆米花／預制餐
Serving 上菜 - serve in a glass/on a bed of rice/with potatoes
盛在玻璃杯裏上；上蓋飯；和土豆一起上 - arrange the slices on a plate/in a layer
把切片在盤子裏擺好／鋪成一層 - carve the meat/lamb/chicken/turkey
把肉／羊羔肉／雞肉／火雞肉切成塊 - dress/toss a salad
給色拉加調味醬；拌色拉 - dress with/drizzle with olive oil/vinaigrette
澆上橄欖油／色拉調味汁 - top with a slice of lemon/a scoop of ice cream/whipped cream/syrup
上面放一片檸檬／一勺冰淇淋／攪打好的奶油／糖漿 - garnish with a sprig of parsley/fresh basil leaves/lemon wedges/a slice of lime/a twist of orange
用一小枝歐芹／新鮮的羅勒葉／檸檬角／一片酸橙／一卷橘子皮做飾菜 - sprinkle with salt/sugar/herbs/parsley/freshly ground black pepper
灑上鹽／糖／香草／歐芹／剛磨碎的黑胡椒
Word OriginMiddle English (in the sense ‘equip, arm’): from Old French garnir, probably of Germanic origin and related to warn. The current sense dates from the late 17th cent.