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luncheon meat

noun
/ˈlʌntʃən miːt/
/ˈlʌntʃən miːt/
[uncountable]
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  1. cooked meat cut into very small pieces that are pressed together in a container, usually sold in cans and served cold in slices(通常以罐装出售的)午餐肉Topics Foodc2

See also: luncheon meat

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luncheon meat

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